Baird Farm 

65 West Rd 

N Chittenden, VT 




open daily 

9:00 - 5:00


Tours by appointment or by chance

Join our mailing list! 

©2020 by Baird Farm


Looking for creative ways to use maple syrup? 


Check out our NEW recipe page.

It's a work in progress, so we will slowly be adding more

Recipes soon to come! 

B A I R D     F A R M'''    R O S E M A R Y     W A F F L E      R E C I P E 

3/4 cup All-purpose Flour

1/2 Teaspoon Salt

1/2 Teaspoon Baking Powder

1/4 Teaspoon Baking Soda

1/4 cup Corn Starch

Chopped Rosemary to taste (a little goes a long way) We use anywhere from a teaspoon to a tablespoon-all depends on how herbaceous you feel)

1 Cup Buttermilk (in a pinch you can sub whole Milk with lemon juice)

1 egg

1/3 Cup Vegetable Oil


3/4 Teaspoon Vanilla Extract


1 1/2 Teaspoon Maple Sugar


Baird Farm Maple Syrup for Topping

In a large mixing bowl combine all dry ingredients 


After dry ingredients have been mixed slowly add in wet ingredients

(sugar included. 


Pour waffle batter over waffle iron - cook and enjoy with Baird Farm

Maple Syrup!