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B A I R D F A R M''' R O S E M A R Y W A F F L E R E C I P E
3/4 cup All-purpose Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 cup Corn Starch
Chopped Rosemary to taste (a little goes a long way) We use anywhere from a teaspoon to a tablespoon-all depends on how herbaceous you feel)
1 Cup Buttermilk (in a pinch you can sub whole Milk with lemon juice)
1/3 Cup Vegetable Oil
3/4 Teaspoon Vanilla Extract
1 1/2 Teaspoon White sugar
Baird Farm Maple Syrup for Topping
In a large mixing bowl combine all dry ingredients
After dry ingredients have been mixed slowly add in wet ingredients
Pour waffle batter over waffle iron - cook and enjoy with Baird Farm