Baird Farm 

65 West Rd 

N Chittenden, VT 

05763

802-558-8443

 

open daily 

9:00 - 5:00

 

Tours by appointment or by chance

Join our mailing list! 

©2018 by Baird Farm

RECIPES!

Looking for creative ways to use maple syrup? 

 

Check out our NEW recipe page.

It's a work in progress, so we will slowly be adding more

Recipes soon to come! 

B A I R D     F A R M'''    R O S E M A R Y     W A F F L E      R E C I P E 

3/4 cup All-purpose Flour


1/2 Teaspoon Salt


1/2 Teaspoon Baking Powder


1/4 Teaspoon Baking Soda


1/4 cup Corn Starch


Chopped Rosemary to taste (a little goes a long way) We use anywhere from a teaspoon to a tablespoon-all depends on how herbaceous you feel)


1 Cup Buttermilk (in a pinch you can sub whole Milk with lemon juice)


1 egg


1/3 Cup Vegetable Oil

 

3/4 Teaspoon Vanilla Extract

 

1 1/2 Teaspoon White sugar

 

Baird Farm Maple Syrup for Topping
 

In a large mixing bowl combine all dry ingredients 

 

After dry ingredients have been mixed slowly add in wet ingredients

(sugar included. 

 

Pour waffle batter over waffle iron - cook and enjoy with Baird Farm

Maple Syrup!