Baird Farm 

65 West Rd 

N Chittenden, VT 




open daily 

9:00 - 5:00


Tours by appointment or by chance

Join our mailing list! 

©2020 by Baird Farm


Looking for creative ways to use maple syrup? 


Check out our NEW recipe page.

It's a work in progress, so we will slowly be adding more

Recipes soon to come! 

B O N N I E "'S    F A M O U S    M A P L E    W A L N U T    P I E

1 Cupe Pure Maple Syrup (Grade: Dark Robust or Very Dark Strong)


4 Beaten Eggs


1/2 Cup Sugar


1/3 Cup Melted Butter


1 Dash Salt


1 1/3 Cups Broken Walnuts


1 Unbaked 9-inch Pastry Shell




1. Preheat oven to 350


2. In a medium mixing bowl combine syrup, eggs, sugar, butter
salt and mix until smooth.


3. Add walnuts 


4. Pour into pastry shell


5. Cover edge of pie with foil to prevent over browning and bake
in the oven for 15 mins.


6. Remove foil and bake for another 25 more mins (or until filling is set) 


7. Cool ...  (optional - serve with whipped cream on top) ... Enjoy! 











S W  E  E  T    L A S S I 

2 Cups Diced Ripe Mango (or about two cups frozen mango thawed or pureed) 


1 1/2 Cups Plain Yogurt


1/2 Cup Whole Milk


3 Tablespoons sugar or honey


Pinch of Sea Salt


1/4 - 1/2 teaspoons rose water


1/2 Cup Ice Cubes


A Dash of Ground Cardamom 


Lemon Waffer Sticks for Garnish​



Place all ingredients except ice cubes in a blender and blend until smooth. One by one, add ice cubes and blend further until they are broken down into slush. Garnish with lemon waffer stick.