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C R E A M Y M A P L E V I N A I G R E T T E
1 Small Clove of Garlic
1/2 Cup Mayonnaise
1/4 Balsamic Vinegar
4 Tbs Baird Farm Dark Robust Maple Syrup
1 Tbs Olive Oil
Dash of Salt and Pepper
1. Press Garlic.
2. Combine all ingredients in blender and blend until smooth
3. Add extra maple syrup for a more robust flavor
4. Serve over salad greens or use as a dipping sauce!