Baird Farm 

65 West Rd 

N Chittenden, VT 

05763

802-558-8443

 

open daily 

9:00 - 5:00

 

Tours by appointment or by chance

Join our mailing list! 

©2020 by Baird Farm

RECIPES!

Looking for creative ways to use maple syrup? 

 

Check out our NEW recipe page.

It's a work in progress, so we will slowly be adding more

C  H  R  I  S  T  M  A  S        V  A  C  A  T  I  O  N       C  O  C   K  T  A I L

1.5 oz Quality Gin (We prefer Vermont Bar Hill)

 

1.5 oz The Whole Woods Spruce Tip

 Infused  Maple Syrup

 

4 oz Champagne of choice

 

Sprig Spruce for garnish 

 

A Few Cranberries for garnish

1. Use a cocktail shaker with ice

to combine gin and maple syrup

2. Pour into a cocktail glass

    and top off with champagne

    or seltzer water

 

 

3. Garnish with spruce sprig

    and cranberries. Enjoy! 

S P R U C E     T I P    M A P L E      E G G N O G

4 Egg Yoks

 

1/3 Cup Spruce Tip Infused Maple Syrup

 

1 Pint Whole Milk 

 

1 Cup Heavy Cream

 

1 1/2 oz Whiskey (We prefer Stone Cutter's Spirits Heritage Cask) 

 

1 oz Rum (We prefer Mad River Distillers First Run Rum)

 

1 Teaspoon freshly ground Nutmeg

 

1 Dash Cinnamon 

1 Cinnamon Stick for Garnish

 

 

 

 

 

1. Beat together the egg yolks and spruce tip maple syrup. Add the cream, milk, alcohol, nutmeg, and thoroughly stir together

 

2. Chill and serve with a dash of cinnamon and cinnamon stick garnish. Enjoy!

 

3. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. 

T H E    W I L D    S I D E     C O C K T A I L 

2.5 oz of Silo Gin 

1 oz Baird Farm The Whole Woods

Mint Infused Maple Syrup

1 oz Lime Juice

Sparkling Water 

1. Combine Silo Gin, Mint Infused Syrup and

Lime in a shaker with ice and shake well. 

2. Pour over ice in your choice of cocktail glass

3. Top with sparkling water

4. Garnish with Lime and mint sprig 

5. And now let the "Wild Rumpus Begin" !