C  H  R  I  S  T  M  A  S        V  A  C  A  T  I  O  N       C  O  C   K  T  A I L

1.5 oz Quality Gin (We prefer Vermont Bar Hill)

1.5 oz The Whole Woods Spruce Tip

 Infused  Maple Syrup

4 oz Champagne of choice

1 Sprig Spruce for garnish 

A Few Cranberries for garnish

1. Use a cocktail shaker with ice

to combine gin and maple syrup

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2. Pour into a cocktail glass

    and top off with champagne

    or seltzer water

3. Garnish with spruce sprig

    and cranberries. Enjoy! 

S P R U C E     T I P    M A P L E      E G G N O G

4 Egg Yoks

1/3 Cup Spruce Tip Infused Maple Syrup

1 Pint Whole Milk 

1 Cup Heavy Cream

1 1/2 oz Whiskey (We prefer Stone Cutter's Spirits Heritage Cask) 

1 oz Rum (We prefer Mad River Distillers First Run Rum)

1 Teaspoon freshly ground Nutmeg

1 Dash Cinnamon 

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1 Cinnamon Stick for Garnish

1. Beat together the egg yolks and spruce tip maple syrup. Add the cream, milk, alcohol, nutmeg, and thoroughly stir together

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2. Chill and serve with a dash of cinnamon and cinnamon stick garnish. Enjoy!

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3. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. 

T H E    W I L D    S I D E     C O C K T A I L 

2.5 oz of Silo Gin 

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1 oz Baird Farm The Whole Woods

Mint Infused Maple Syrup

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1 oz Lime Juice

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Sparkling Water 

1. Combine Silo Gin, Mint Infused Syrup and

Lime in a shaker with ice and shake well. 

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2. Pour over ice in your choice of cocktail glass

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3. Top with sparkling water

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4. Garnish with Lime and mint sprig 

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5. And now let the "Wild Rumpus Begin" !