Every summer wild mint grows along the brook that runs through the back pasture into our sugarbush. Our Whole Woods Mint Infused Maple Syrup is the perfect balance of sweet and fresh. By marrying our maple and mint, we are giving you the essence of summertime on our hill farm.
Great on desserts, over icecream, or in mixed drinks!
This new infused syrup was inspired from attending Food Loves Tech Expo in NYC. Baird Farm’s Jacob Powsner attended the expo through The Vermont Fresh Network's Conference Program.* With the conference theme being the "Future of the Cocktail." Handcrafted in small batches, this foraged mint infused maple syrup was dreamt up to reflect the modern bar: flavor-forward, sustainable, and a return to the land. From a Julep to a Pimm's Cup, this syrup will elevate any cocktail with a touch of summer in Vermont.
*A portion of sales will go towards replenishing the VFN scholarship fund