Baird Farm 

65 West Rd 

N Chittenden, VT 

05763

802-558-8443

 

open daily 

9:00 - 5:00

 

Tours by appointment or by chance

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©2018 by Baird Farm

RECIPES!

Looking for creative ways to use maple syrup? 

 

Check out our NEW recipe page.

It's a work in progress, so we will slowly be adding more

C  H  R  I  S  T  M  A  S        V  A  C  A  T  I  O  N       C  O  C   K  T  A I L

1.5 oz Quality Gin (We prefer Vermont Bar Hill)

 

1.5 oz The Whole Woods Spruce Tip

 Infused  Maple Syrup

 

4 oz Champagne of choice

 

Sprig Spruce for garnish 

 

A Few Cranberries for garnish

1. Use a cocktail shaker with ice

to combine gin and maple syrup

2. Pour into a cocktail glass

    and top off with champagne

    or seltzer water

 

 

3. Garnish with spruce sprig

    and cranberries. Enjoy! 

S P R U C E     T I P    M A P L E      E G G N O G

4 Egg Yoks

 

1/3 Cup Spruce Tip Infused Maple Syrup

 

1 Pint Whole Milk 

 

1 Cup Heavy Cream

 

1 1/2 oz Whiskey (We prefer Stone Cutter's Spirits Heritage Cask) 

 

1 oz Rum (We prefer Mad River Distillers First Run Rum)

 

1 Teaspoon freshly ground Nutmeg

 

1 Dash Cinnamon 

1 Cinnamon Stick for Garnish

 

 

 

 

 

1. Beat together the egg yolks and spruce tip maple syrup. Add the cream, milk, alcohol, nutmeg, and thoroughly stir together

 

2. Chill and serve with a dash of cinnamon and cinnamon stick garnish. Enjoy!

 

3. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.